Antonia Lofaso

Antonia's cuisine is a means to get inside her world. Her food inspires curiosity. This was the result after she stepped outside of into the Long Island suburbs and entered the culturally rich scene in Los Angeles. Carnitas, Cavatelli and different dishes are all available in a single menu. The menu is constantly evolving taste. But what remains in all of her dishes is a singular vision towards the future, while also reminiscing about the previous. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 which was immediately well received. Lofaso's interpretation of traditional Italian has been acclaimed for being among the most compelling restaurants for Italian cuisine located in Los Angeles. Lofaso has been described by a lot of people as a local favorite who consistently delivers meals that are delicious, authentic and inviting. Lofaso worked under culinary greats to learn their refined techniques. However, she was not afraid to make extraordinary decisions to honor her gut instincts. She quickly rose through the ranks at Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs in Los Angeles while working closely with many high-profile celebrities. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, the first bar to open situated in Studio City. Lofaso's home was found in Black Market Liquor Bar and her business relationships. The partnership would allow for creativity and freedom Lofaso desired. Black Market is not constrained by a single direction, and that is the intention. The course could begin with potato chips dill Shishito chilies, and move on to a Korean wings dish and meatballs. What binds this diverse array of flavors is Antonia. Lofaso measures her success all through her career on the basis of her natural ability to know her audience and stay true to her personality. She's appeared on of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on CNBC's Restaurant Startup. Lofaso joined forces with Penguin at the end of 2012 in order to release The Busy Mother's Cookbook 100 recipes to prepare Delicious Home-cooked Meals. The book contains her personal story of the challenges she encountered while going to her first French Culinary Institute and raising her daughter Xea. Lofaso maintains that the driving force behind her successes is the kitchen she uses. It's through this vein that she stays in the pulse. Chefletics transforms the appearance of chef wear with its focus on design and function. The main goal of Lofaso is to remain committed to her goals. To achieve this goal, she launched Antonia Lofaso Catering. This will provide clients with an incredibly personal experience.